Evening all,
May is almost finished and I've managed to survive a very busy month. Between juggling the shop duties, chutney cooking, jar labelling and car-packing, I've managed to spend 9 days selling Cardiff City Centre and a manic 2 days in the Gower Heritage Centre in Parkmill.
Cardiff was fun; a pretty slow 9 days with regards to sales but it's so much fun having time to spend interacting with customers and actually being able to talk about my business and all that it entails. Usually in these food fest it's a smash-and-grab whirlwind of chaos so having a slow, laid back event was a blessing. Especially as I'd spend the previous 3 weeks cooking like a madman and filling almost 1000 bottles and jars with various chutneys, marmalades, jams and sauces. I was staying up with a friend on mine (Becky) so I didn't have 2 hours of commuting every day which was really nice, which meant I was able to catch up with some friends I hadn't seen in AGES and have some well deserved ciders.
On the 24th and 25th I was down Gower for their food festival: that was a whirlwind smash-and-grab event. I took enough jars and bottles with me and unpacked them all on the first day thinking they would last 2 days... Nope, sold out of almost everything on the first day and needed an emergency restock for the second day. Now, Cardiff market was still going on at this point (my parents were doing the final 2 days for me), and all my surplus marmalade stock was up there; unfortunately Gower has no signal whatsoever but through a miracle I had managed to get one bar and sent a marmalade SOS to my mother before the signal disappeared again. By the time I got home the Cardiff market had long shut down for the night, so I had worked myself in to a right state thinking I'd have no more marmalade for the following day (it's amazing that these are my life problems...!) Anyway, my superhero father and brilliant boyfriend has spoken during the day and arranged to meet halfway between Swansea and Cardiff and hand over a few boxes of marmalade. Phew! Panic over.
The second day at Gower was equally as busy, which is absolutely fantastic!
Going to these markets and food festivals is by far my favourite part of the job (although I do love the gardening side, and cooking is pretty fun too). To watch people's (positive) reactions when they try my preserves is amazing, and it's such a confidence boost! It's hard spending all day, every day in the kitchen and alone just cooking all the time. It's long and lonely and there's only so many times you can listen to the same songs over and over on the radio. But to be able to pack the car with boxes of jars, and go out and meet all the people who love to eat the preserves I spend hours and hours making is well worth all the labour in the kitchen. I love my job more and more every day, and I suppose that's a pretty incredible thing to be able to say.
So, now that my store room is pathetically empty, I need to start cooking again. I've made a few contacts through these food festivals and markets and have some wholesale orders that I need to make, and potentially a new outlet in mid-Wales which is also exciting. Oscar's Kitchen is getting busier and busier, which is amazing.
Hope everyone is well,
Ruth & Oscar
p.s. I'm spending a day this week experimenting; I'm going to try and make some homemade fruit gummy sweets. Will be taking pictures through the whole process and will let you all know how well/bad/disastrous it goes!
Showing posts with label Wales. Show all posts
Showing posts with label Wales. Show all posts
Tuesday, 26 May 2015
Friday, 28 March 2014
Flower Power
Good evening,
One of my customers asked me other day what fruits and vegetables I grew altogether. After reeling off a rather long list (and witnessing someone falling asleep with their eyes wide open and staring at me), she asked me what flowers I grew. I explained to this lovely lady that unless I could eat it, I didn't grow it. By the time I got home I started thinking, did I grow anything I didn't have any intention of eating? Yes, I did! FYI: my memory can be awful at times. Despite being able to remember the ISBN number of a box of Crayola's from primary school (1050215304348), I cannot remember simple things from the last year. Inconsistent and annoying to say the least.
French and Mexican Marigolds
The roots of the marigold secrete a substance which repels soil nematodes (horrible little things which can cause havoc underneath the soil where our blessed roots and veggies are).
Herbs are also an effective method of combat against veg-patch nasties... (and used as fresh herbs in the kitchen, it's a win-win situation!)
Rosemary
Deters bean beetle and carrot fly
Mint
Deters aphids, ants and fleas.
Lemon Balm
Repels squash bugs and many other garden pests. Fresh lemon balm leaves also make a delicious cup of tea.
Sage
Repels cabbage moths and flea beetle.
If you know of any other flowers or herbs which repel garden pests, I would love to hear from you. Especially is they get rid of millipedes/centipedes/earwigs.
Ruth
One of my customers asked me other day what fruits and vegetables I grew altogether. After reeling off a rather long list (and witnessing someone falling asleep with their eyes wide open and staring at me), she asked me what flowers I grew. I explained to this lovely lady that unless I could eat it, I didn't grow it. By the time I got home I started thinking, did I grow anything I didn't have any intention of eating? Yes, I did! FYI: my memory can be awful at times. Despite being able to remember the ISBN number of a box of Crayola's from primary school (1050215304348), I cannot remember simple things from the last year. Inconsistent and annoying to say the least.
I digress.
Last year I grew lots of nasturtiums in order to attract bees and repel horrid bugs that would eat and destroy my plants. Vibrant little flowers they are, sweet smelling (and edible, of course), these little beauties are a vegetable garden essential. Not only do they trap aphids in their flower-heads, but they repel blackfly and whitfly from nearby plants. This method worked particularly well with my runnder beans and broad beans last year.
This little memory has inspired me to do a bit of digging - pardon the pun - and find some other flowers which will help fight bugs and insects.
Lavender
A brilliant general pest repellant, lavender, if grown in abundance, will even keep mice and ticks away. Lavender smells great, looks great, and if your plants are getting a bit to wild, then the flowers can be picked, dried and sewn into little fabric patches and used to keep those drawers smelling fresh. Chest of drawers I mean.
Borage
Borage
Fun to say and great to grow, borage repels hornworm and cabbage worm. It is a particularly strong ally to the tomato plant, and seeing as I will be growing a greenhouse full of tomatoes this year, I will certainly be needing my fair share of borage plants. Borage has pretty blue star-shaped flowers which are edible.
Petunias
These beauties repel aphids which are the Godfather of pests in my garden. They also deter asparagus beetles, leaf hoppers and other predatory insects. Maybe I should plant more petunia's next year...
Sunflowers
The mighty giants aren't just eye candy, they attract all sort of lovely pollenators, such as bumble bees which are my favourite summertime critter, which will help surrounding pumpkin, courgette and squash plants. These happy critters they attract will eliminate the horrible little aphids and flies. As if sunflowers couldn't get even better, they also come in the colour red. Totally fabulous.
French and Mexican Marigolds
The roots of the marigold secrete a substance which repels soil nematodes (horrible little things which can cause havoc underneath the soil where our blessed roots and veggies are).
Herbs are also an effective method of combat against veg-patch nasties... (and used as fresh herbs in the kitchen, it's a win-win situation!)
Rosemary
Deters bean beetle and carrot fly
Mint
Deters aphids, ants and fleas.
Lemon Balm
Repels squash bugs and many other garden pests. Fresh lemon balm leaves also make a delicious cup of tea.
Sage
Repels cabbage moths and flea beetle.
If you know of any other flowers or herbs which repel garden pests, I would love to hear from you. Especially is they get rid of millipedes/centipedes/earwigs.
Ruth
Beans, Beans, The Musical Fruit...
... the more you eat, the more vitamin C, fibre, folate and iron you have which helps your digestive system and provides important nutrients to your body. Didn't expect that did you?
There are several things that let me know when summer has arrived.
1. The air always smells like mown grass. Lush.
2. There are bumble bees everywhere.
3. The arrival of fresh peas and beans in the garden.
There's something about those tall, spindly plants which defines my childhood summers; picking fresh peas from the pods and running around the garden with the dogs. Of course, I'm now 24 and still run around the garden with the dogs, albeit new ones, and acting like a child. With peas.
I've planted 3 different types of bean and a single type of pea. They are as follows...
Runner Bean "Prizewinner" - one of the most popular and reliable of varieties, a single plant will give you a heavy crop of medium length runner beans. Last year I had 6 plants which kept my family and my other half's family well fed with runner beans. This year I should have 12 plants, which will provide more than enough runner beans for my Runner Bean Relish, a new addition to this year's menu.
Runner Bean "Jimenez" - a climbing variety which has distinct pink pods. They can be eaten as fresh beans, or the pods can be dried and shelled to leave beans which can be safely stored for future use.
French Bean "Amethyst" - a dwarf variety of french bean which has long, purple beans. Adds a beautiful colour to the garden. Sadly, they loose their purple colour when cooked and change to a dark, bottle green colour. Still pretty though.
Pea "Hurst Green Shaft" - the quintessential summer plant, this traditional pea variety is an excellent cropper with juicy, sweet peas. Sow from March until May to have a long summer full of homegrown peas. Is there anything more perfect than eating peas straight from the plant?
I do love the simple things in life,
Ruth
There are several things that let me know when summer has arrived.
1. The air always smells like mown grass. Lush.
2. There are bumble bees everywhere.
3. The arrival of fresh peas and beans in the garden.
There's something about those tall, spindly plants which defines my childhood summers; picking fresh peas from the pods and running around the garden with the dogs. Of course, I'm now 24 and still run around the garden with the dogs, albeit new ones, and acting like a child. With peas.
I've planted 3 different types of bean and a single type of pea. They are as follows...
Runner Bean "Prizewinner" - one of the most popular and reliable of varieties, a single plant will give you a heavy crop of medium length runner beans. Last year I had 6 plants which kept my family and my other half's family well fed with runner beans. This year I should have 12 plants, which will provide more than enough runner beans for my Runner Bean Relish, a new addition to this year's menu.
Runner Bean "Jimenez" - a climbing variety which has distinct pink pods. They can be eaten as fresh beans, or the pods can be dried and shelled to leave beans which can be safely stored for future use.
Pea "Hurst Green Shaft" - the quintessential summer plant, this traditional pea variety is an excellent cropper with juicy, sweet peas. Sow from March until May to have a long summer full of homegrown peas. Is there anything more perfect than eating peas straight from the plant?
I do love the simple things in life,
Ruth
Thursday, 27 February 2014
Sowing and Growing: March
Hello everyone,
I've had quite a busy few days cooking in the kitchen, making lots of nice chutneys for you all such as a Mixed Fruit Chutney and a Banana and Date Chutney, which is surprisingly moreish! I've also done some experimenting: I made some chilli pickled garlic which will look really nice once I've worked out how to stop the garlic from turning bright blue... Apparently, this is due to the natural sulphur in the garlic reacting to the acidity in the vinegar. It's still edible though! Anyway, I'm going to try it again making some slight alterations to the garlic used, the vinegar used and I might distill the water in the recipe before adding it to the vinegar, see if any of this makes a difference. I also read online that some garlic would turn pink! Wouldn't mind that...
So, next month is going to be a busy month in the garden. There are lots of seeds to sow and I have a lovely new plastic greenhouse I need to build. Did I mention that my glass greenhouse got pulverised in the recent storms? Absolutely demolished, it's looks like a scrunched up paper ball. So sad, my little heart broke when I saw it.
Here are some of the seeds that I will be sowing next month.
Indoors
Aubergines
The variety I'll be sowing is Black Beauty which will produce large, flavoursome fruits around August-October time. I'll germinate them in a propagator and then transplant them into individual 3" pots until they're big enough to handle and move into bigger pots. I'll be wanting around 12 plants or so, and these will live quite happily in my greenhouse (if I get another glass one before then) or even in a super sunny spot. Last year my aubergine plants got devoured by slugs, so I'll be sure to grow a few "decoy" ones which I'll spare to the slugs.
The aubergines will be used to make Aubergine Relish and Grilled Aubergines in Extra Virgin Olive Oil.
Chillies
I wrote about the chillies I was going to grow in a previous blog entry called "Some Like It Hot" (23rd January, 2014). Have a read if you'd like, but if you can't be bothered to flick back then I will tell you again!
The varieties I'm growing this year are Jalapeno, Serrano and Cayenne, which aren't scaldingly hot chillies but do have a tasty tingle to them. I'll also be growing more daring (and face meltingly hot) chillies such as Padron, Paper Lantern and Bulgarian Carrot. I might even get some Scotch Bonnet seeds because I prefer doing things in odd numbers.
The chillies will be used in chilli jams, chilli sauces, and as fresh chillies in different chutneys and preserves.
Tomatoes
Gardener's Delight and Moneymaker are the two tomato varieties I will be sowing in March. They're heavy croppers and taste delicious, which is exactly the fruits I will be wanting during the summer. I will be needed about 50 tomato plants so will need a fair few seeds to germinate.
My trick with germinating tomato seeds is to scatter the seeds, approx. 25-30, on a damp piece of kitchen paper placed inside an empty plastic food container. I cover the seeds with another damp piece of kitchen paper, put on the lid and place in the airing cupboard. After a few days the seeds will be sprouting little white roots and stems and then I will move them into 3" pots and sit them on a windowsill to continue growing. It's a much quicker way to get lots and lots of seeds to germinate in one go.
Tomatoes will be used for chutneys, relishes and to make Sundried Tomatoes with Garlic and Chilli, or with Lemon and Thyme.
Cucumbers
Cornichon de Paris are the sublime little gherkins found on charcuterie boards. I absolutely love them, completely obsessed. When I go out to France one of the first things I buy (apart from Hoegaarden Rose) is a jar of cornichons and I'll eat them with everything; cured meats, bread, cheeses, salads, eggs and pate. And sometimes on their own. I can't wait to grow these plants and have my own little cornichons to pickle!
Globe Artichokes
Green Globe produce large green heads which are beautiful to look at and divine to eat.
Violetto di Romagna produces purple headed artichokes which are very tender.
Artichoke plants take two years to mature before the flower heads appear and can be eaten. Smaller ones will grow in the first year, but I will remove these as soon as they appear so to ensure a bumper crop next year. I'm a bit artichoke obsessed, love the things, so this will be a test of my patience having to wait two years until I can harvest them and cook them.
These wonderful artichokes will be used to make Grilled Artichokes preserved in Extra Virgin Olive Oil.
Outdoors
Beetroot
Detroit is a good cropper and produces good sized beetroots. I used this variety last year and it was such a winner, I'm definitely going to use it again. When I grew it last year, every single seed started growing which meant I really needed to thin the plants out. However, I allowed them to all grow together (truth be told this was laziness, I hate thinning plants as it's the most mundane task in the modern world) and only "thinned" them when the plants had formed baby plants. I then lifted several of the baby beets (probably 2 out of every 5) and ate them, and they were delicious! This year I'm going to use them to make Pickled Baby Beets.
Boltardy is perfect for early sowing which means I can sow these from next month to start my beetroot harvest from May onwards. I'll sow a few lines of beetroot every month to ensure a steady supply throughout the summer and until winter.
Burpees Golden is a stunning, golden (obviously) coloured beetroot which is a really vibrant addition to the kitchen.
Beetroots will used to make Pickled Baby Beets, Beetroot Chutney and the golden beetroot will be made into Golden Beetroot Chutney.
Garlic
I will be planting a dozen garlic plants each month throughout the year (hopefully, if my memory serves me well) to ensure a year round supply to make my Chilli Pickled Garlic and to add flavour to other pickles and preserves in oil.
Peas and Broad Beas
I saw a fabulous trick on a gardening blog that I follow which shows how sowing pea and broad bean seeds in plastic guttering works a treat! And they can continue growing in there until a reasonable size and then be transplanted to their permanent growing place. Ingenious! Am definitely going to give this a go, I'm sure my father has some spare guttering lying around somewhere.
These two beauties or for personal use; I don't think there's anything nicer than fresh peas on a summer's day.
I'm tempted to grow some soya beans too... Will look into this.
I will be posting pictures of all these little plants and their progress as it happens.
Have a great day/evening,
Ruth
I've had quite a busy few days cooking in the kitchen, making lots of nice chutneys for you all such as a Mixed Fruit Chutney and a Banana and Date Chutney, which is surprisingly moreish! I've also done some experimenting: I made some chilli pickled garlic which will look really nice once I've worked out how to stop the garlic from turning bright blue... Apparently, this is due to the natural sulphur in the garlic reacting to the acidity in the vinegar. It's still edible though! Anyway, I'm going to try it again making some slight alterations to the garlic used, the vinegar used and I might distill the water in the recipe before adding it to the vinegar, see if any of this makes a difference. I also read online that some garlic would turn pink! Wouldn't mind that...
So, next month is going to be a busy month in the garden. There are lots of seeds to sow and I have a lovely new plastic greenhouse I need to build. Did I mention that my glass greenhouse got pulverised in the recent storms? Absolutely demolished, it's looks like a scrunched up paper ball. So sad, my little heart broke when I saw it.
Here are some of the seeds that I will be sowing next month.
Indoors
Aubergines
The variety I'll be sowing is Black Beauty which will produce large, flavoursome fruits around August-October time. I'll germinate them in a propagator and then transplant them into individual 3" pots until they're big enough to handle and move into bigger pots. I'll be wanting around 12 plants or so, and these will live quite happily in my greenhouse (if I get another glass one before then) or even in a super sunny spot. Last year my aubergine plants got devoured by slugs, so I'll be sure to grow a few "decoy" ones which I'll spare to the slugs.
The aubergines will be used to make Aubergine Relish and Grilled Aubergines in Extra Virgin Olive Oil.
Chillies
I wrote about the chillies I was going to grow in a previous blog entry called "Some Like It Hot" (23rd January, 2014). Have a read if you'd like, but if you can't be bothered to flick back then I will tell you again!
The varieties I'm growing this year are Jalapeno, Serrano and Cayenne, which aren't scaldingly hot chillies but do have a tasty tingle to them. I'll also be growing more daring (and face meltingly hot) chillies such as Padron, Paper Lantern and Bulgarian Carrot. I might even get some Scotch Bonnet seeds because I prefer doing things in odd numbers.
The chillies will be used in chilli jams, chilli sauces, and as fresh chillies in different chutneys and preserves.
Tomatoes
Gardener's Delight and Moneymaker are the two tomato varieties I will be sowing in March. They're heavy croppers and taste delicious, which is exactly the fruits I will be wanting during the summer. I will be needed about 50 tomato plants so will need a fair few seeds to germinate.
My trick with germinating tomato seeds is to scatter the seeds, approx. 25-30, on a damp piece of kitchen paper placed inside an empty plastic food container. I cover the seeds with another damp piece of kitchen paper, put on the lid and place in the airing cupboard. After a few days the seeds will be sprouting little white roots and stems and then I will move them into 3" pots and sit them on a windowsill to continue growing. It's a much quicker way to get lots and lots of seeds to germinate in one go.
Tomatoes will be used for chutneys, relishes and to make Sundried Tomatoes with Garlic and Chilli, or with Lemon and Thyme.
Cucumbers
Cornichon de Paris are the sublime little gherkins found on charcuterie boards. I absolutely love them, completely obsessed. When I go out to France one of the first things I buy (apart from Hoegaarden Rose) is a jar of cornichons and I'll eat them with everything; cured meats, bread, cheeses, salads, eggs and pate. And sometimes on their own. I can't wait to grow these plants and have my own little cornichons to pickle!
Globe Artichokes
Green Globe produce large green heads which are beautiful to look at and divine to eat.
Violetto di Romagna produces purple headed artichokes which are very tender.
Artichoke plants take two years to mature before the flower heads appear and can be eaten. Smaller ones will grow in the first year, but I will remove these as soon as they appear so to ensure a bumper crop next year. I'm a bit artichoke obsessed, love the things, so this will be a test of my patience having to wait two years until I can harvest them and cook them.
These wonderful artichokes will be used to make Grilled Artichokes preserved in Extra Virgin Olive Oil.
Outdoors
Beetroot
Detroit is a good cropper and produces good sized beetroots. I used this variety last year and it was such a winner, I'm definitely going to use it again. When I grew it last year, every single seed started growing which meant I really needed to thin the plants out. However, I allowed them to all grow together (truth be told this was laziness, I hate thinning plants as it's the most mundane task in the modern world) and only "thinned" them when the plants had formed baby plants. I then lifted several of the baby beets (probably 2 out of every 5) and ate them, and they were delicious! This year I'm going to use them to make Pickled Baby Beets.
Boltardy is perfect for early sowing which means I can sow these from next month to start my beetroot harvest from May onwards. I'll sow a few lines of beetroot every month to ensure a steady supply throughout the summer and until winter.
Burpees Golden is a stunning, golden (obviously) coloured beetroot which is a really vibrant addition to the kitchen.
Beetroots will used to make Pickled Baby Beets, Beetroot Chutney and the golden beetroot will be made into Golden Beetroot Chutney.
Garlic
I will be planting a dozen garlic plants each month throughout the year (hopefully, if my memory serves me well) to ensure a year round supply to make my Chilli Pickled Garlic and to add flavour to other pickles and preserves in oil.
Peas and Broad Beas
I saw a fabulous trick on a gardening blog that I follow which shows how sowing pea and broad bean seeds in plastic guttering works a treat! And they can continue growing in there until a reasonable size and then be transplanted to their permanent growing place. Ingenious! Am definitely going to give this a go, I'm sure my father has some spare guttering lying around somewhere.
These two beauties or for personal use; I don't think there's anything nicer than fresh peas on a summer's day.
I'm tempted to grow some soya beans too... Will look into this.
I will be posting pictures of all these little plants and their progress as it happens.
Have a great day/evening,
Ruth
Monday, 24 February 2014
Plants and Trees Wishlist...
Good morning,
It's freezing cold in Swansea at the moment, so to make myself feel warmer and more joyous, I've been reading up about what exciting fruits and veggies I'm going to grow in the summer to liven up the garden (and my plate!)
I love growing fruit and vegetables; tomatoes, potatoes, green beans, fennel, beetroot, strawberries, raspberries, gooseberries et cetera. I love the whole process of nurturing the plant, watching it grow and develop, the excitement of the first flower and finally the fruits. Its a beautiful, natural process with a brilliant end result: food.
This year, I want to broaden my garden horizon. I would like to grow more exotic and interesting plants along with more unusual varieties of vegetables and colourful fruits in order to bring different shades to the garden. Whilst looking around for trees and plants I could grow in the UK, I was incredibly surprised to see the variety of tropical plants which were hardy enough for our cold Welsh winters and relatively non-existant summers.
Figs
I already have a fig tree in the garden, "Brown Turkey". I bought it last year on a spontaneous spree and I had about 12 fruits from it. I'm not completely sure how old it is, but I imagine it's a few years old. I was pretty chuffed with the fact that I could walk out of my french doors and pick sun-ripened figs off my own tree! This year I'm going to buy another tree but a different variety; it's called "Gustissimo Two Timer". It can produce two crops in a single year with a little bit of TLC, which I can an abundance of when it comes to my garden.
Pomegranate
"Provence" is a variety of pomegranate which is suitable to grow in the UK. Therefore, I'm going to get one for the garden. Why not? In the back garden, where all the other fruit trees are, there is a brick foundation of an old summer house which was built with the rest of the house back in 1834. The walls have since fallen down and just the base and a small surrounding wall remain, which, incidentally, has become the perfect place for my greenhouse and other plants as the location in the garden is a great big fat sun-trap.
Kiwi
Up until I googled kiwi plants the other day, I had no idea how they grew. They're such weird little fruits that grow on these vines, and although they sound (to me) like the diva's of the fruit world - they require vigourous pruning and only last a few years - I think it would be flippin' awesome to have a kiwi vine in the garden. "Jenny" is a self-fertile plant which will do good in the garden. I will either grow it (her?) on a south facing trellis or I will grow her inside my greenhouse. Either way, I think she will fit in to my fruit menagerie quite well.
Blueberry
"Pink Lemonade." As if. A pink variety of blueberry! Who wouldn't want a pink blueberry bush?! I don't think anything else needs to be said on this...
Ruth x
P.S Oscar, the little blighter, had a funny 5 minutes on the weekend, darting around the house with huge pupils, jumping in the air for no reason and chasing his tail. He ran upstairs and after a few seconds I could hear some pathetic mewwing. I ran upstairs to make sure he hadn't hurt himself and found him like this...
It's freezing cold in Swansea at the moment, so to make myself feel warmer and more joyous, I've been reading up about what exciting fruits and veggies I'm going to grow in the summer to liven up the garden (and my plate!)
I love growing fruit and vegetables; tomatoes, potatoes, green beans, fennel, beetroot, strawberries, raspberries, gooseberries et cetera. I love the whole process of nurturing the plant, watching it grow and develop, the excitement of the first flower and finally the fruits. Its a beautiful, natural process with a brilliant end result: food.
This year, I want to broaden my garden horizon. I would like to grow more exotic and interesting plants along with more unusual varieties of vegetables and colourful fruits in order to bring different shades to the garden. Whilst looking around for trees and plants I could grow in the UK, I was incredibly surprised to see the variety of tropical plants which were hardy enough for our cold Welsh winters and relatively non-existant summers.
Figs
I already have a fig tree in the garden, "Brown Turkey". I bought it last year on a spontaneous spree and I had about 12 fruits from it. I'm not completely sure how old it is, but I imagine it's a few years old. I was pretty chuffed with the fact that I could walk out of my french doors and pick sun-ripened figs off my own tree! This year I'm going to buy another tree but a different variety; it's called "Gustissimo Two Timer". It can produce two crops in a single year with a little bit of TLC, which I can an abundance of when it comes to my garden.
Pomegranate
"Provence" is a variety of pomegranate which is suitable to grow in the UK. Therefore, I'm going to get one for the garden. Why not? In the back garden, where all the other fruit trees are, there is a brick foundation of an old summer house which was built with the rest of the house back in 1834. The walls have since fallen down and just the base and a small surrounding wall remain, which, incidentally, has become the perfect place for my greenhouse and other plants as the location in the garden is a great big fat sun-trap.
Kiwi
Up until I googled kiwi plants the other day, I had no idea how they grew. They're such weird little fruits that grow on these vines, and although they sound (to me) like the diva's of the fruit world - they require vigourous pruning and only last a few years - I think it would be flippin' awesome to have a kiwi vine in the garden. "Jenny" is a self-fertile plant which will do good in the garden. I will either grow it (her?) on a south facing trellis or I will grow her inside my greenhouse. Either way, I think she will fit in to my fruit menagerie quite well.
Blueberry
"Pink Lemonade." As if. A pink variety of blueberry! Who wouldn't want a pink blueberry bush?! I don't think anything else needs to be said on this...
Ruth x
P.S Oscar, the little blighter, had a funny 5 minutes on the weekend, darting around the house with huge pupils, jumping in the air for no reason and chasing his tail. He ran upstairs and after a few seconds I could hear some pathetic mewwing. I ran upstairs to make sure he hadn't hurt himself and found him like this...
Sunday, 19 January 2014
Events in March
Good evening all,
This weekend I was taken to Llansantffraed Court (just outside Abergavenny) for a two day break for my birthday. I'd never spent any time in that part of Wales before, apart from driving through Monmouth to avoid the Severn Bridge and its ridiculous toll price! It was such a beautiful place, everything was so green and scenic and quiet. We arrived on the Friday afternoon, had the full intention of going for a walk around its expansive garden but the rain came in so we were forced to stay in our room, drink Earl Grey and watch Pointless. In the evening we went to the hotel restaurant and had the 7-course taster menu: canapes with a drink at the bar and then an amuse-bouche of quails egg, sweetcorn and bacon; fish course of halibut and a trio of artichokes; pigeon; venison; almond panacotta with plums; and finally, my dessert nemesis, chocolate pudding. When I was younger, and a lot less aware of sensible sized portions, I ate 8 chocolate fondant puddings in a row. Needless to say I was violently ill and hadn't touched one since. Until Saturday that is. Fortunately, it was only a small pudding and the whole things was doused in rum so I was relatively unaware of the decadent horror lurking beneath the cream.
The following day we went into Abergavenny to have a wander; apart from the delicious coffee was had (in a chain coffee bar as well) and a trip to a wonderful little delicatessen, Abergavenny wasn't at all how I had envisaged. Perhaps it was the rain and cold weather that made it seem glum, or January blues. It does have a great food festival in September, so I will make sure that I go up for that.
January has been wonderfully quiet; I've enjoyed catching up with friends and family (and sleep!) but now I'm starting to get back into the roll of working. I have two events in March which will require a lot of stock and so I must start cooking next month.
My first event is in Castle Gardens in Swansea on March 1st - it's called Get Welsh, and its a food produce and craft day in Swansea city centre for St. David's day. Myself and some other ladies from our craft shop will be attending and displaying our various gifts and produce throughout the day. There is also entertainment throughout the day, so I imagine it will be quite lively!
My second event is a very exciting one. Swansea Rural Action, a local action group which focuses on rural development, are holding a Producers' Showcase Event in Parc Le Breos in Gower which will allow all the local food procuers to go and show their produce, crafts and whatnot to B&B's, hotels, local food establishments and tourism boards in order to promote local produce and crafts. Its on March 4th from 10am-4pm and Oscar's Kitchen will be attending. Although it is not a selling event, it will hopefully bring hundreds of people who appreciate and know the importance of local and handmade produce. I will be displaying gift boxes, hampers, wedding favours and hospitality size 1/2oz jars, perfect for breakfast and afternoon tea, along with a few of my most popular individual jars, such as the Caramelised Red Onion chutney and my Roast Garlic, Shallot and Balsamic chutney.
I have lots of cooking, labelling and packing to do, and many many pictures to be taken which will be put on this blog shortly afterwards.
Ruth x
This weekend I was taken to Llansantffraed Court (just outside Abergavenny) for a two day break for my birthday. I'd never spent any time in that part of Wales before, apart from driving through Monmouth to avoid the Severn Bridge and its ridiculous toll price! It was such a beautiful place, everything was so green and scenic and quiet. We arrived on the Friday afternoon, had the full intention of going for a walk around its expansive garden but the rain came in so we were forced to stay in our room, drink Earl Grey and watch Pointless. In the evening we went to the hotel restaurant and had the 7-course taster menu: canapes with a drink at the bar and then an amuse-bouche of quails egg, sweetcorn and bacon; fish course of halibut and a trio of artichokes; pigeon; venison; almond panacotta with plums; and finally, my dessert nemesis, chocolate pudding. When I was younger, and a lot less aware of sensible sized portions, I ate 8 chocolate fondant puddings in a row. Needless to say I was violently ill and hadn't touched one since. Until Saturday that is. Fortunately, it was only a small pudding and the whole things was doused in rum so I was relatively unaware of the decadent horror lurking beneath the cream.
The following day we went into Abergavenny to have a wander; apart from the delicious coffee was had (in a chain coffee bar as well) and a trip to a wonderful little delicatessen, Abergavenny wasn't at all how I had envisaged. Perhaps it was the rain and cold weather that made it seem glum, or January blues. It does have a great food festival in September, so I will make sure that I go up for that.
January has been wonderfully quiet; I've enjoyed catching up with friends and family (and sleep!) but now I'm starting to get back into the roll of working. I have two events in March which will require a lot of stock and so I must start cooking next month.
My first event is in Castle Gardens in Swansea on March 1st - it's called Get Welsh, and its a food produce and craft day in Swansea city centre for St. David's day. Myself and some other ladies from our craft shop will be attending and displaying our various gifts and produce throughout the day. There is also entertainment throughout the day, so I imagine it will be quite lively!
My second event is a very exciting one. Swansea Rural Action, a local action group which focuses on rural development, are holding a Producers' Showcase Event in Parc Le Breos in Gower which will allow all the local food procuers to go and show their produce, crafts and whatnot to B&B's, hotels, local food establishments and tourism boards in order to promote local produce and crafts. Its on March 4th from 10am-4pm and Oscar's Kitchen will be attending. Although it is not a selling event, it will hopefully bring hundreds of people who appreciate and know the importance of local and handmade produce. I will be displaying gift boxes, hampers, wedding favours and hospitality size 1/2oz jars, perfect for breakfast and afternoon tea, along with a few of my most popular individual jars, such as the Caramelised Red Onion chutney and my Roast Garlic, Shallot and Balsamic chutney.
I have lots of cooking, labelling and packing to do, and many many pictures to be taken which will be put on this blog shortly afterwards.
Ruth x
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